Burghul with Courgettes and Tomato Sauce

Chard, Ricotta and Egg Pie

Chinese Tomato and Eggs

Broccoli and Beetroot Salad

Broccoli and Beetroot Salad


Carrot and Cardamom Cakes with Maple Icing

Fresh Fennel and Cabbage Salad

Rhubarb and Lentil Curry

Citrus salad

Pear and oat chocolate crumble

Crispy Jerusalem artichokes and roasted garlic and rosemary

Lanttulaatikko (Finnish swede casserole)

Broad bean pesto

Celeriac and apple soup

The perfect roasted cauliflower

Squash and chickpea curry

Perfect riboletta (warming Tuscan winter soup)

Escarole and white bean soup

Garlic courgette lingunie

Creamed swiss chard with lemony croutons

Green bean mallum

Middle eastern spinach

Stuffed tomatoes

Carrots with shallots and orzo

Sausage, kale and barley stew

Apple chilli jam

North african squash and chickpea stew

‘Alouette’ smashed roasties

Smoked tofu and komatsuna noodle soup

Roasted green tomatoes

Russet apple loaf

Puntarella alla romana

Beetroot risotto

Garlic sauteed collard greens

Jerusalem artichoke puree

Jerusalem artichoke soup

Beetroot pachadi

Squash, kale and stilton pie

Roasted cabbage with garlic and olive oil

Slow cooked spiced red cabbage

Teriyaki sprouts with chilli and sesame

Cider-braised cabbage and leek hotpot

Cabbage with almonds

Thai green tomato curry

Green tomato salsa

Roast squash with mushrooms, leeks and stilton

Roast turnip with parmesan and thyme

Soul food collard greens

Celeriac ribbons with chard, garlic and pumpkin seeds

Garlic gnocci with purple sprouting broccoli

Wild garlic pesto

Joseph’s carrot salad

Beetroot hummus

Speedy soy spinach

Caramelised onion and goat’s butter pasta

Carrot raita

Broad bean salad

Cheesy carrot toasties

Rhubarb and apple crumble

Charred runner beans with lemon and yoghurt

Lentil, aubergine and tomato moussaka

Lettuce soup

Parsley sauce

Potato and carrot rosti

Tuna, white bean and radish salad

Sweetcorn hash with a soft-boiled egg

Smacked cucumber salad

Turnip gratin

Radicchio, orange and olive salad

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