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Asparagus, Courgette and Tomato Tabbouleh

Lentils & Carrots with Swiss Chard & Yoghurt

Kohl Rabi Fries

Caramelised Summer Cabbage Steaks with Feta, Spiced Couscous & Tahini

Red Russian Kale Risotto

Nectarine, Feta and Mint Salad

Roasted Cauliflower Two Ways

Roasted beetroot and carrot salad

Crispy butterbeans with kale, parmesan and lemon

Butterhead Lettuce with Parmesan Vinaigrette

Broad bean tip salad with mint, feta and lemon oil

Celariac with Apple, Raisin and Parsley

Radish, Mint and Spring Onion Salsa

Ukranian Leek, Carrot and Apple Salad

Rhubarb Labneh (Ottolenghi)

Sag Paneer

Purple Sprouting Broccoli Gratin

Medium No Potatoes for the week in March

Roasted cabbage with squash, cheddar & rye

Carrot and Radish Salad

Carlin Pea or Chickpea Curry with Perpetual Spinach

Six Cabbage and Sesame Stir Fry Salad

Crispy Oven Roasted Chickpeas

Cabbage 7 Ways

Okonomiyaki Cabbage Pancakes

Honey Roasted Beet, Kalette and Carrot Salad

Broccoli, Leek and Feta Frittata

Weekly meals with Medium-no potatoes

Weekly Lunches with our Medium No-Potatoes Bag

Raw massaged kale salad

Jerusalem Artichokes 3 ways

Spiced swede, butterbean & Brie Traybake

Sticky Red Bean, Kale and Feta Traybake Salad

Glazed Sprouts with Lentils, Squash, Walnut and Feta

Delia Smith Leek and Potato Soup

Beetroot and Radicchio Gratin

Delia Smith Belarussian Carrot Salad

Roasted Celeriac, Beetroot and Swede with Beans

Black Radish Soup

Kalettes with Chilli and Lemon Butterbeans

Forty Hall Farm Christmas

Red lentil and squash soup with za’atar croutons

Onion Gravy

Parmesan Baked Parsnips

Sprouts with Walnuts, Shallots and Camelina Seeds

Six ways to swede

Smoky swede carbonara

Roasted Radicchio

Try our seasonal squash recipes!

Naked Pearl Barley, Roast Squash and Romanesco Sauce

Creamy Kale and Zingy Bean-y Bowl

Cooking with kale

Lax Pudding

Turnips with Peas and Leeks with Tarragon

Fennel, pepper and black olive fideuà

Harissa Roast Squash with Tahini Sauce Warm Salad

Roasted beetroot and carrot with cumin and smoked paprika

Roasted Squash

Roasted fennel and shallots

Ottolenghi Chicken Soup

Squash ‘carbonara’ with crisp garlic

Savoy cabbage pasta

Poached Pears

White beans and escarole

Organic fruit salad

Black eyed beans with chard and green herb smash

French green beans and ‘Long Red Florence’ onions

Miso roast squash with potato, almonds and kale

Late summer sweetcorn + tomato curry

Gazpacho soup

Crushed carrots with feta, black barley and preserved lemon

Pan con tomate

Charred Courgette with Beet Houmous

Burghul with Courgettes and Tomato Sauce

Chard, Ricotta and Egg Pie

Chinese Tomato and Eggs

Broccoli and Beetroot Salad

Broccoli and Beetroot Salad

Sauerkraut

Carrot and Cardamom Cakes with Maple Icing

Fresh Fennel and Cabbage Salad

Rhubarb and Lentil Curry

Citrus salad

Pear and oat chocolate crumble

Crispy Jerusalem artichokes and roasted garlic and rosemary

Lanttulaatikko (Finnish swede casserole)

Broad bean pesto

Celeriac and apple soup

The perfect roasted cauliflower

Squash and chickpea curry

Perfect riboletta (warming Tuscan winter soup)

Escarole and white bean soup

Garlic courgette lingunie

Creamed swiss chard with lemony croutons

Green bean mallum

Middle eastern spinach

Stuffed tomatoes

Carrots with shallots and orzo

Sausage, kale and barley stew

Apple chilli jam

North african squash and chickpea stew

‘Alouette’ smashed roasties

Smoked tofu and komatsuna noodle soup

Roasted green tomatoes

Russet apple loaf

Puntarella alla romana

Beetroot risotto

Garlic sauteed collard greens

Jerusalem artichoke puree

Jerusalem artichoke soup

Beetroot pachadi

Squash, kale and stilton pie

Roasted cabbage with garlic and olive oil

Slow cooked spiced red cabbage

Teriyaki sprouts with chilli and sesame

Cider-braised cabbage and leek hotpot

Cabbage with almonds

Thai green tomato curry

Green tomato salsa

Roast squash with mushrooms, leeks and stilton

Roast turnip with parmesan and thyme

Soul food collard greens

Celeriac ribbons with chard, garlic and pumpkin seeds

Garlic gnocci with purple sprouting broccoli

Wild garlic pesto

Joseph’s carrot salad

Beetroot hummus

Speedy soy spinach

Caramelised onion and goat’s butter pasta

Carrot raita

Broad bean salad

Cheesy carrot toasties

Rhubarb and apple crumble

Charred runner beans with lemon and yoghurt

Lentil, aubergine and tomato moussaka

Lettuce soup

Parsley sauce

Potato and carrot rosti

Tuna, white bean and radish salad

Sweetcorn hash with a soft-boiled egg

Smacked cucumber salad

Turnip gratin

Radicchio, orange and olive salad

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