Cheesy carrot toasties

This Easter-themed recipe comes from Ella’s Kitchen.

Ingredients:

• 2 pieces of bread
• 20g cream cheese
• 35g mature cheddar cheese
• 60g finely grated carrot
• 3 broccoli florets
• Strands of carrot for decorating

Method:

1. Lightly toast the 2 pieces of bread- cut the crusts off to make neat rectangle.
2. Mix the grated carrot, cheese and cream cheese in a bowl.
3. Spread mixture on the toast and cut into 3 triangles.
4. Place little strands horizontally across the carrot.
5. Slice the broccoli florets in half (through the stem) and lightly steam.
6. Put the carrot toasts under a medium grill until the cheese starts to bubble (approximately 4 minutes).
7. Assemble carrots and broccoli together on a plate.