Image of Potato and carrot rosti

Serves

12 People

Cooking Time

40 minutes

Season

Summer
Autumn
Winter
Spring

Dietary

Vegetarian

By Ella’s Kitchen, 10 months+


Makes 12

Ingredients:

  •      1x sweet potato
  •     2x medium white potato
  •      1x carrot
  •       2x eggs
  •      150g flour
  •       1x small onion, chopped

Method:

Grate sweet potato, potatoes and carrots with a cheese grater and add finely chopped onion.
Using a muslin cloth or tea towel, squeeze as much water out as possible.

Crack the eggs into the grated veg, mix the egg through and then sieve the flour in.
Ensure flour is evenly mixed and mixture is sticky and holds its shape- add more flour if necessary.

Form into little patties- this makes approximately 12.

Place on a grease proof tray and put in a preheated oven at 190’c for 30 minutes turn over half way through cooking.


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