Simple and refreshing, this spring salad can be made up in under 15 minutes and then enjoyed as a side dish with other meals.
Ingredients:
- cups julienne cut or shredded carrots (about 5 large)
- 1 cup julienne cut radishes
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon reduced-sodium tamari
- 2 teaspoons pure maple syrup
- 1 teaspoon finely grated ginger root,
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1/2 cup flat leaf parsley leaves, cut into tiny ribbons or chiffonade