Kohl Rabi Fries

This is a great fun way to use up Kohl Rabi – serve immediately and optionally mix up a cheesy sauce to dip them in. You will need:
 
·       2 bulbs of kohlrabi
·       Dash olive oil
·       Generous dash sea salt and black pepper
·       Dash smoke paprika
·       Dash cumin
·       Dash coriander
 

Method:

1.    Remove stems and trim off any woody parts from the bulb.
2.    Slice bulb into fry-ish thin sticks and toss with olive oil, spices, and sea salt.
3.    Cook for 45 minutes at 425 degrees.
4.    Flip at the 25 minute mark. Serve immediately with a dipping sauce. I like my fries crispy so if you are into soft fries they may not need the whole 45 minutes.