Use up your veg bag this week with our seasonal recipes:
Lunch
When you just want something simple and nutritious, try these two recipes:
- Carlin Pea or Chickpea Curry with Perpetual Spinachin under 30 minutes, can be stored in the fridge and enjoyed later on in the week.
- Carrot and Radish saladready in less than 15 minutes, great as a light side. Pair with protein like tofu and your endive for a healthy meal.
Dinner
Anna Jones never disappoints with her seasonal recipes bringing out the best flavours of the season. Try this:
- Roasted Cabbage with Squash, Cheddar and Rye for a delicious evening meal.
