Cider-braised cabbage and leek hotpot

Warming, satisfying, and as good as a vegetarian main as it is as a side dish. 

Ingredients:

• 50g butter
• 4 leeks, thickly sliced and washed
• 1 large Savoy cabbage, shredded
• 200ml dry cider

Method:

1. Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften.
2. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins.
3. Season and serve immediately.