Fresh Fennel and Cabbage Salad

If you've got a glut of fennel and cabbage, why not try this super simple fennel and cabbage salad. This recipe is from Molly, an amateur chef who works at a bakery in Bristol and enjoys cooking for friends and family.

Ingredients:
 
·      1 fennel bulb
·      White cabbage
·      Lime juice
·      Coriander
·      Chilli Flakes
·      ¾ teaspoon of salt

Method:

1.    Finely chop up cabbage and massage for 5 minutes with salt until some of the juices have come out and it is starting to soften (if you tried our sauerkraut recipe a couple of weeks ago it’s a similar process!)
2.    Finely chop up your fennel bulb and mix in with the cabbage
3.    Add lime juice, fresh coriander and chilli flakes and mix together!
4.    Serve as a delicious salad addition.