Roasted Squash

This simple recipe was made by Ru, one of our seasonal growers, for the October Farmer's Market.

Ingredients:

·      1 Squash
·      Extra-virgin olive oil, for drizzling
·      Sea salt and freshly ground black pepper
·      Chopped fresh parsley, optional, for garnish

Method:

1.    Preheat the oven to 200°C.
2.    Slice or cube the squash, keeping the skin on and scoop out the seeds. (You can save these seeds and roast them)
3.    Place the squash on the baking tray (you can use baking paper to avoid sticking) and toss with a drizzle of olive oil and some of salt and pepper.
4.    Roast 30 to 35 minutes or until golden brown around the edges.