It's winter, and Jerusalem artichokes are a la mode. Here are a few ways you can have them:
- Jerusalem Artichoke Soup, simple creamy soup in 20 minutes
- Crispy Jerusalem artichokes and roasted garlic and rosemary, simple crispy dish soft on the inside and soft on the outside
- Jerusalem Artichoke Puree, great as a side dish risotto base or a dip with crusty bread
