Five Ingredient Pumpkin Pasta

Try this creamy, quick and easy pasta recipe with some of our farm squash by farm superstar Julius Roberts.

Ingredients:
 
·        1 onion
·        2 large mild chillies
·        Olive Oil
·        10 Sage Leaves
·        Forty Hall Farm Squash
·        100g grated Parmesan Cheese
·        Cooked Pasta
·        Salt and pepper
 

Method:

1.   Make an onion and garlic base. Finely dice onion and garlic, then add to a pan with plenty of olive oil
2.   Cut the squash into slices and take off the skin with a knife, use a spoon to scoop out the seeds (you can save these for later), then cut into 2cm slices.
3.   Add squash to the frying pan with a splash of water and a pinch of salt. Let it cook down for around 10 minutes, or until the pumpkin softens and begins breaking down into a sauce.
4.   Once the squash mix has softened, add your pasta and a little pasta water, then mix in a few big handfuls of parmesan cheese.
5.   Serve immediately in bowls.