Slow cooked spiced red cabbage

Ingredients:

• 1 red cabbage, quartered and shredded
• 1 Bramley apple, peeled and grated
• 1 red onion, halved and sliced
• 2 tbsp balsamic vinegar
• A glass of port
• 3 tbsp dark muscovado sugar
• 2 tsp Chinese 5 spice
• 1 stick of cinnamon
• 100g butter, cut into cubes

Method:

1. Heat the oven to 150c/fan 130c/gas 2.
2. Put all the ingredients in an ovenproof casserole with a lid. Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed.
3. Cover, transfer to the oven and cook for 2 hours. Season before serving.