Serves
2 People
Cooking Time
20 minutes
Season
Autumn
Winter
Summer
Spring
Dietary
Vegetarian
Okonomiyaki pancakes are a Japanese savoury pancake, full of flavour and easy to make.
Ingredients:
- 1 finely shredded cabbage
- 1bunch spring onions
- 1 cup panko breadcrumbs
- ¾ teaspoon sea salt
- 3 large eggs, beaten
- Extra-virgin olive oil, for brushing
For serving:
- Worcestershire sauce
- Sesame seeds, Pickled ginger, sliced nori
Method:
1. Finely chop up the cabbage, like you would for a coleslaw, then add to a bowl with onions, breadcrumbs and salt. Then gently mix in eggs to create a loose pancake mixture.
2. Heat oil in a non-stick saucepan, then add cabbage mixture, flatten, and fry for 3-5 minutes, like a pancake. Once nicely browned, use a spatula to flip the pancake and fry on the other side. Top with sauces and extras, enjoy.
