Serves
4 People
Cooking Time
5 minutes
Season
Autumn
Winter
Spring
Dietary
Vegetarian
Vegan
Gluten Free
Dairy Free
Tokio, our assistant grower, made this for our last volunteer lunch. No cooking required, just a few minutes and some elbow grease!
- Green curly kale
- A sprinkle of Sea Salt
- EV Olive Oil
- Walnuts
- 100g blue cheese (optional)
Method:
1. Wash kale in cold water, separate leaves from
2. Massage kale with hands to taste, or until softened
3. Add a sprinkle of salt and a couple of teaspoons of olive oil, continue to massage for a further minute
4. Sprinkle walnuts, plus crumble blue cheese and serve cold.
