Creamy Sausage and Rocket Pasta

Ready in under 25 minutes weekday meal – Nigel Slater inspired recipe is creamy and tangy with deep flavours, nicely balanced with the hit of rocket.

Ingredients:
 
·      400g Rigatoni pasta
·      Olive oil
·      6 Pork or veggie sausages, defrosted
·      1 cup of dry white wine
·      1/2 cup of double cream
·      50g grated parmesan
·      2 tablespoons grainy mustard
·      Pinch of red pepper flakes
·      25g thinly sliced basil
·      75g roughly chopped rocket
 

Method:

1.    First, cook pasta in boiling water.
2.    Next, add olive oil to heavy based pan, then fry off and break up sausages for 5 minutes.
3.    Add wine to pan, then simmer until reduced by half (around 5 minutes).
4.    Then, add cream, grated parmesan, mustard and pepper. Simmer for another few minutes.
5.    Remove from the heat, add the basil, rocket and pasta to frying pan. Toss together.