Carrot, Courgette and Halloumi Burger

Enjoy these with salad leaves, tomato and a fresh burger bun, plus a tzatziki sauce, or any other condiments you like. I enjoy sauerkraut or pickled beetroot (pick some up from the farm shop!)

Ingredients:
 
·      1 large carrot, grated
·      1 large courgette, grated
·      225g halloumi, grated
·      2 spring onions, finely chopped
·      90g breadcrumbs
·      1 tbsp ground cumin
·      1 tbsp ground coriander
·      ½ tsp salt
·      2 eggs
·      2 tbsp flour

 Method:

1.    Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs, cumin, coriander, salt, eggs and flour. Stir well to combine.
2.    Put just over half the mixture in a food processor and pulse until the mixture starts to stick together. Return this back to the reserved mixture and mix well.
3.    Divide the mixture into 4 and shape into patties. Heat a barbecue or griddle pan to a medium heat. Cook the burgers for 4-5 mins each side or until golden and cooked through.


Recipe from Tesco Real Food.