Suits 4-5 people, or 2-3 enthusiastic cooks. Nine portions of veg, including extra large portions of loose staple produce such as potatoes, carrots and onions every week (when available). Delivered to your pickup point in a reusable box.
'Charlotte' Potatoes (Forty Hall Farm)
Beetroot (Forty Hall Farm)
Carrots (Bagthorpe Farm, Norfolk)
Fennel (Forty Hall Farm)
Mushrooms (Capel Mushrooms, Suffolk)
Onions
Chard (Forty Hall Farm)
Purple Sprouting Broccoli (Bedlam, Cambs)
Parsley (Forty Hall Farm)