Suits 4-5 people, or 2-3 enthusiastic cooks. Nine portions of veg, including extra large portions of loose staple produce such as potatoes, carrots and onions every week (when available). Swap up to two items each week. Delivered to your pickup point in a reusable box.
Carrots (RB Organic, Norfolk)
Celeriac
Potatoes (Skea Organics, Dundee)
Radish (Forty Hall Farm)
Spring Onions (Forty Hall Farm)
Purple Sprouting Broccoli (Forty Hall Farm)
White Cabbage (Licolnshire)
Mint (Forty Hall Farm)
Pea Shoots (Forty Hall Farm)