Kalettes (Forty Hall Farm)

Hybrid between kale and brussel sprouts, they are curly, leafy florets on a stalk with a sweet, nutty, and earthy taste, offering a mix of both parent plants' flavors and textures. These nutritious brassicas are harvested in winter (October to March), grown like sprouts, and are great roasted, stir-fried, or even eaten raw.

Kalettes with Chilli and Lemon Butterbeans

Recipe here