£2.40
/
1 item
About our Savoy Cabbage
Autumn and winter veg with emerald green, crunchy leaves.
Can be steamed, sautéed and cut into wedges and roasted with salt, pepper and olive oil. Great as a side dish or as a main with your sunday roast.
Autumn and winter veg with emerald green, crunchy leaves.
Can be steamed, sautéed and cut into wedges and roasted with salt, pepper and olive oil. Great as a side dish or as a main with your sunday roast.
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